Shiz Can't Cook Series: Country-Styled Pork Ribs (Slow Cooker)

I found a package of country-styled pork ribs on sale at Ralphs, so I decided to cook them in the slow cooker.

Pork.
BBQ sauce left over from the other time we cooked beef short ribs.
Ketchup.
Mustard.
Soy sauce.
Brown sugar.
Salt.
Pepper.

All went inside the slow cooker, set on "high," and left alone for 4 hours.

Came out like this.


The meat was tender, but didn't have enough flavor.
I over-under-compensated since we put too much BBQ sauce in the beef short ribs & it came out too strong.

But if you pour BBQ sauce right on it, it was fine.